Mace Flower

Mace flower, also known as Javitri, is the dried lacy covering of the nutmeg seed from the Myristica fragrans tree. It has a warm, slightly sweet, and spicy flavor, similar to nutmeg but more delicate and aromatic. Mace flower is commonly used in culinary applications, particularly in baked goods, spice blends, and savory dishes like soups and curries.

Advantage:

• Rich in Nutrients: Mace flower contains essential vitamins and minerals such as vitamin A, vitamin C, iron, calcium, and magnesium, which contribute to overall health.
• Improves Digestion: Mace stimulates the digestive system, helping to relieve indigestion, bloating, and nausea while promoting healthy bowel movements.
• Boosts Immunity: The presence of antioxidants and antimicrobial properties helps strengthen the immune system and protect the body against infections.
• Anti-Inflammatory Properties: Mace contains compounds that help reduce inflammation, making it beneficial for conditions like arthritis and muscle pain.
• Enhances Brain Health: The compounds in mace may improve cognitive function, boost memory, and reduce the risk of neurodegenerative diseases.